Savory, cheesy, and creamy! These are the three words that describe my Chicken Penne Alfredo. I had to share the recipe with you all, because it was just too good not to!
What I Used:
2 chicken breasts
1 jar of Alfredo sauce
1 cup of shredded Italian 5 cheese blend
1/2 cup of shredded Mozzarella cheese
1 1/2 cup of Mini Penne Pasta
Olive Oil
Italian seasoning
Oregano
Basil
Salt
Pepper
How I did it:
Cut chicken breast into cubed pieces, coat with olive oil and salt and pepper. Pour enough olive oil in bottom of sauce pan to coat it and add chicken to pan on medium-hi heat. Once chicken starts to cook, turn heat down to medium and let cook for about 5-7 minutes. Pour off excess oil and fat from chicken and stir in your Alfredo sauce. Next add your seasonings in, turn heat to medium-lo and let cook for roughly 5 mins. Lastly add in cheese, by slowly stirring it in until melted, cover and let cook on medium-lo for 10-12 minutes. Turn your oven down to the lowest setting, mines is simmer, and let simmer until ready to serve.
Takes less than an hour to prepare and cook. Makes roughly 4 servings.
Happy eatings!
xxoo,
My husband loves Chicken Alfredo! Thanks for sharing this delicious recipe. I hope you have a wonderful weekend~
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Your absolutely welcome! Thanks so much for stopping by!
Oh I feel like it’s been forever since I had Alfredo and Pasta! This definitely brings awesome memories
Stopping by from SITS
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It’d been a while since it had it too! It was so good!
Looks delicious! Do you have a favorite brand of Alfredo sauce? I bought a jar once and it was so bad that I’m afraid to try again!
Melissa recently posted…
Thanks so much! For this recipe I used Classico and really liked it. It didn’t taste fake like some of the ones I’ve had in the past. They left a bad taste in my mouth, no pun intended. It was one of the things I was most worried about when I picked out the sauce. Classico is a little more pricey than some of the other ones, but I feel like the quality and taste made up for it.
Looks Good…I havent made this in a while I think it may be on the menu next week!
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Carissa recently posted…
Thanks so much!
Yum! This looks SO good! I love using spices to jar sauce. Thanks SO much for sharing at the Frugal Crafty Home Blog Hop!
Katie
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Thanks so much!
I’ll definitely be sharing again in the future!
Yum! Love a good cheesy creamy pasta! Thank you so much for sharing this easy meal with us at Saturday Night Fever! We hope to see you again!
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Congratulations! This recipe was one of the Featured Recipes from Future Expat’s Required Ingredient Chicken Link Party! You can see your featured recipe here:
http://futureexpat.com/2013/11/required-ingredient-potatoes/
I hope you’ll continue to link up and share your fabulous creations!
Karen Goodman recently posted…Required Ingredient Recipe Link Party – Potatoes
Wow! Thanks so much for featuring my recipe! I’ll definitely be stopping over and linking up again this week.