I love a good, hearty tomato soup, especially this time of the year. I’ve seen so many good recipes for soups lately and had to give this one a go. This recipe has my favorite pasta, Tortellini; three cheese at that! It’s a smooth and creamy consistency with a delicious jolt of tomato tang and flare.
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My entire family absolutely loved this soup. Even though I made a potful of it, it barely lasted one night in my house. My husband actually asked for some the next night, not knowing the last half serving was eaten by me at lunch the next day. He was sorely disappointed that the soup was no more. I’ll definitely be making this soup again before the winter runs it course. I’m thinking the next time, I might add some diced tomatoes for extra heartiness!
xxoo,
I absolutely love seafood gumbo! I’m not a huge fan of the traditional tomato based gumbo, but I am of the seafood one. Gumbo is an original New Orleans dish known throughout the world for being savory and delicious. It is literally a dish you can dress up or down, depending upon the ingredients and presentation.
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I absolutely loved this gumbo! It was so savory and rich, that I ate on it for a week straight. This recipe makes a pot-full, so its great for serving for a large party of people. Its also good if you want to have a meal that will last you all week, because it will definitely give you a break from having to cook.
By far, this is one of my favorite soaps/stews I’ve ever prepared. Do you have any favorites? Go-tos that you like to serve for your family? – I would love to add to my repertoire, so let me hear it!
xxoo,
