I love a good, hearty tomato soup, especially this time of the year. I’ve seen so many good recipes for soups lately and had to give this one a go. This recipe has my favorite pasta, Tortellini; three cheese at that! It’s a smooth and creamy consistency with a delicious jolt of tomato tang and flare.
Ingredients
Instructions
My entire family absolutely loved this soup. Even though I made a potful of it, it barely lasted one night in my house. My husband actually asked for some the next night, not knowing the last half serving was eaten by me at lunch the next day. He was sorely disappointed that the soup was no more. I’ll definitely be making this soup again before the winter runs it course. I’m thinking the next time, I might add some diced tomatoes for extra heartiness!
xxoo,
This quick and easy meal is perfect for a night when you just don’t have it in you to prepare a large meal. Now being in my last trimester of pregnancy, my energy level is even lower when it comes to cooking. I’m still working full time and that honestly takes a lot out of me. I just went grocery yesterday afternoon, after attending a prenatal class on base. Fortunately it was convenient, because the Commissary is right on the way out of base. I had already planned my visit there, because I knew the class would let out earlier than my usual workday. Thankfully, it only took me roughly an hour to shop, and that was with taking my sweet time and a bathroom break. The commissary has baggers who will pack your car, so I didn’t have to do too much heavy lifting…although my wallet did :-/
